Sheet Pan Chicken Fajita Bowls: Quick, High-Protein & Packed with Flavor

Sheet Pan Chicken Fajita Bowls: Quick, High-Protein & Packed with Flavor

May 8, 2025
Anna Simmons
Anna Simmons
Bionic Advisor
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Sheet Pan Chicken Fajita Bowls: Quick, High-Protein & Packed with Flavor

Sheet Pan Chicken Fajitas: Quick, High-Protein & Packed with Flavor

When life gets busy, you need meals that are simple, nourishing, and seriously delicious—and these sheet pan chicken fajitas check every box.

This easy, one-pan recipe is perfect for meal prep or a quick weeknight dinner. It’s high in protein, loaded with fiber-rich veggies, and full of flavor thanks to Siete’s bold fajita seasoning. Pair it with your favorite toppings, and you’ve got a balanced meal that supports your health goals without sacrificing taste.

Ingredients

  • 1 lb sliced chicken breast
  • 1 small white onion, thinly sliced
  • 2 bell peppers (any color), sliced
  • 1 serving fajita seasoning
  • Drizzle of olive oil

Instructions

  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper or foil.
  3. Spread chicken, onion, and bell peppers evenly on the sheet pan.
  4. Drizzle with olive oil and sprinkle the seasoning evenly over everything.
  5. Bake for 25 minutes or until chicken is fully cooked and veggies are tender.

Serving Suggestions

Serve your fajita mix over:

  • A bed of white rice, brown rice, cauliflower rice, or quinoa
  • Mixed greens or shredded lettuce
  • Top with sliced avocado, plain Greek yogurt, salsa, and a sprinkle of shredded cheese

Why You'll Love It

  • High in protein
  • Great for meal prep
  • Balanced with fiber, healthy fats, and flavor
  • Minimal cleanup

Fuel your body. Save time. Enjoy the process.

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